This is a brandy produced solely from the pomace of red grapes. One of the rare characteristics of the production of this brandy, very important in the analytical and aromatic aspect, is that the distillation is carried out immediately after the fermentation in the lagar is completed, thus obtaining a very low methanol content. Another particularity is that it is vinified without removing the stems, as we have concluded in previous experiences that the aromatic intensity of a brandy from grapes that have not been destemmed is much more delicate. This brandy is distilled in column stills in our own cellar.
Bagaceira Quinta Das Bageiras Marc Brandy
20,85 € VAT incl.
In stock
Note: Custom costs are to be supported by the client.
Ref.: 04.04014
This is a brandy produced solely from the pomace of red grapes. One of the rare characteristics of the production of this brandy, very important in the analytical and aromatic aspect, is that the distillation is carried out immediately after the fermentation in the lagar is completed, thus obtaining a very low methanol content. Another particularity is that it is vinified without removing the stems, as we have concluded in previous experiences that the aromatic intensity of a brandy from grapes that have not been destemmed is much more delicate. This brandy is distilled in column stills in our own cellar.
Contains sulfites.