Vinification of Adega velha 13 years double stage old brandy : The grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine.
The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.
After the distillation process, the brandy is subjected to aging in French oak barrels. The final blend, with an average age of 12 years of aging, is then subjected to a 12-month stage in Vale D. Maria Port Wine barrels, ensuring the preservation of the original characteristics of the brandy.
Adega Velha 13 Years Double Stage Old Brandy
43,95 € VAT incl.
In stock
Note: Custom costs are to be supported by the client.
Ref.: 04.18376
Vinification of Adega velha 13 years double stage old brandy : The grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France. After the distillation process, the brandy is subjected to aging in French oak barrels. The final blend, with an average age of 12 years of aging, is then subjected to a 12-month stage in Vale D. Maria Port Wine barrels, ensuring the preservation of the original characteristics of the brandy.
Contains sulfites.