Manual harvest in small 20 kg crates. After complete destemming, the grapes are foot trodden in lagar for three days with cold pre-fermentation maceration. Fermentation takes place in stainless steel tanks at a controlled temperature of 24-26ºC, followed by pressing in wooden baskets with a vertical hydraulic press. Approximately 15% of the blend aged for 12 months in new Portuguese oak barrels.
Vinha Do Mouro Red 2018
8,95 € VAT incl.
In stock
Note: Custom costs are to be supported by the client.
Ref.: 43.01485
Manual harvest in small 20 kg crates. After complete destemming, the grapes are foot trodden in lagar for three days with cold pre-fermentation maceration. Fermentation takes place in stainless steel tanks at a controlled temperature of 24-26ºC, followed by pressing in wooden baskets with a vertical hydraulic press. Approximately 15% of the blend aged for 12 months in new Portuguese oak barrels.
Contains sulfites.