Taylor’s Tawny 20 Years is a magnificent and delicately crafted blend of old tawnies, produced in limited quantities.
Selected red Port wines, produced in the eastern zones of the Douro Valley, including Taylor’s own estates, are aged in oak casks in Taylor’s cellars in Vila Nova de Gaia. There, the cool and humid climate allows for a gentle aging process, producing aromas of great complexity and delicacy.
In the Tawny 20 Years, the fruit ends up becoming velvety compared to the 10 Years, and the spicy and dried fruit aromas, resulting from aging, are more powerful and intense.