Full destemming, soft and prolonged skin maceration, with alcoholic fermentation at 28ºC.
12 months ageing in French oak barrels, being 70% new and 30% of second use, followed by 6 months ageing in bottle.
Quinta Dos Abibes Reserve Red 2018
16,85 € VAT incl.
In stock
Note: Custom costs are to be supported by the client.
Ref.: 46.30238
Full destemming, soft and prolonged skin maceration, with alcoholic fermentation at 28ºC. 12 months ageing in French oak barrels, being 70% new and 30% of second use, followed by 6 months ageing in bottle.
Contains sulfites.