This young Port wine results from a slight maceration of traditional red grape varieties from the Douro Valley. The blend stayed in the cold chamber for 24 hours before starting the fermentation process at low temperatures. This technique preserves the delicate aromas and notes of fresh red fruits, along with its unique pink hue.
Maynard’s Pink Port
8,95 € VAT incl.
In stock
Note: Custom costs are to be supported by the client.
Ref.: 58.01410
This young Port wine results from a slight maceration of traditional red grape varieties from the Douro Valley. The blend stayed in the cold chamber for 24 hours before starting the fermentation process at low temperatures. This technique preserves the delicate aromas and notes of fresh red fruits, along with its unique pink hue.
Contains sulfites.