The winemaking takes place in stainless steel tanks at a controlled temperature, with 1 day of pre-fermentative maceration before the fermentation process.
Maynard’s 20 Year Old Port
59,75 € VAT incl.
In stock
Note: Custom costs are to be supported by the client.
Ref.: 58.01411
The winemaking takes place in stainless steel tanks at a controlled temperature, with 1 day of pre-fermentative maceration before the fermentation process.
Contains sulfites.