VINIFICATION: Mechanical harvest during the night. Total destemming. Pre-fermentative cold maceration for 48h. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel tank.
AGING: 9 months in a 5000L barrel.