Mozart Chocolate Cream is a mild liqueur, produced by mixing two of the most sophisticated types of cocoa in the world. Mozart Gold’s recipe is based on milk chocolate, hazelnut and cherry brandy. During production, cocoa and vanilla are macerated for 30 days in cane distillate, giving rise to the only liqueur with 100% pure chocolate.
Mozart Chocolate Cream Liqueur
18,45 € VAT incl.