Vinification of the Marquês de Marialva Grand Reserve Red 2013: Crushing with total destemming, smooth and prolonged skin maceration. Alcoholic fermentation at 28ºC.
Aging for 12 months in a soft toasted French oak barrel
28,75 € VAT incl.
In stock
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92/100
Vinification of the Marquês de Marialva Grand Reserve Red 2013: Crushing with total destemming, smooth and prolonged skin maceration. Alcoholic fermentation at 28ºC. Aging for 12 months in a soft toasted French oak barrel
Contains sulfites.