Vinification of Herdade das Servas Reserva White Wine 2019: After destemming and crushing, the grapes are pressed in a pneumatic press with oxidation protection. Static settling for 48 hours and alcoholic fermentation in French oak barrels.
Aging: After completing alcoholic fermentation, the wine aged for 9 months in French oak barrels with regular batonnage. After bottling, it rested in the bottle for 6 months in their cellar.