WINEMAKING: Manual harvesting. Total destemming. Pre-fermentative maceration for 8 to 12 hours. Vacuum pressing, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel tanks for 10 to 15 days.
AGING: 4 months in 400L barrels.
7,45 € VAT incl.
In stock
WINEMAKING: Manual harvesting. Total destemming. Pre-fermentative maceration for 8 to 12 hours. Vacuum pressing, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel tanks for 10 to 15 days. AGING: 4 months in 400L barrels.
Contains sulfites.