Wine Winemaking of Diga? Red Wine: Total destemming and fermentation in a small press, with manual treading. Malolactic and aging in partially new French oak barrels for 48 months.
Campolargo Diga? Red 2019
30,85 € VAT incl.
In stock
More than 12 units in stock.
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Note: Custom costs are to be supported by the client.
Note: Custom costs are to be supported by the client.
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EAN
5600392561483
Ref.: 46.30478
Ref.: 46.30478
Brand
Campolargo
Region
Bairrada
Year
2019
Capacity
0,75 Lts.
Alcohol Content
13%
Castes
Petit Verdot
Winemaker Enólogo
Raquel Carvalho e Carlos Campolargo
Consume
15-18 ºC
Gastronomy
Red meat, sausages
Aroma
This beautifully constructed Petit Verdot has fine fruit.
Flavor
Excellent concentration and a serious backbone that supports the mid-palate.
Color
Intense Red
Awards
92p In Wine Advocate – Raiting of Mark Squires
Wine Winemaking of Diga? Red Wine: Total destemming and fermentation in a small press, with manual treading. Malolactic and aging in partially new French oak barrels for 48 months.
Contains sulfites.