In addition to its notoriety in the production of Alentejo wines, Adega de Borba has a great tradition in the production of spirits, using and selecting traditional grape varieties from the Borba region.The pomace is the product resulting from the pressing of the wine masses from wine making, which are distilled in their own distillation vessels, strictly obeying distillation temperatures and times, thus guaranteeing the separation of the different alcohols, the genuineness and quality of the spirits . Then it ages for about 24 months in wooden barrels, French oak, for final refinement before bottling.
Borba Yellow Bagaceira Marc Brandy
15,85 € VAT incl.
In stock
Note: Custom costs are to be supported by the client.
Ref.: 01.35038
In addition to its notoriety in the production of Alentejo wines, Adega de Borba has a great tradition in the production of spirits, using and selecting traditional grape varieties from the Borba region.The pomace is the product resulting from the pressing of the wine masses from wine making, which are distilled in their own distillation vessels, strictly obeying distillation temperatures and times, thus guaranteeing the separation of the different alcohols, the genuineness and quality of the spirits . Then it ages for about 24 months in wooden barrels, French oak, for final refinement before bottling.
Contains sulfites.