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Carm Rabigato White 2023
13,45 € VAT incl.
In stock
Free deliveries in Portugal Continental over 50€ 
Free deliveries in Spain over 100€ Note: Custom costs are to be supported by the client.
Standard – 4/5 days | Express – 1/2 days Deliveries in 1-2 Business Days 
Ref.: 55.25289
Vinification of Vinho Carm Rabigato White Wine: The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12 hours. After this period under inert atmosphere, pressing was done using a pneumatic press, followed by a clarification period of the must, lasting 24 to 48 hours depending on the grape variety and ripeness. Vinification under hyper-reduction, fermentation at 12ºC, and racking under controlled atmosphere. The wines were aged in stainless steel on fine lees (daily batonnage) until bottling.
Contains sulfites.
Vinification of Vinho Carm Rabigato White Wine: The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12 hours. After this period under inert atmosphere, pressing was done using a pneumatic press, followed by a clarification period of the must, lasting 24 to 48 hours depending on the grape variety and ripeness. Vinification under hyper-reduction, fermentation at 12ºC, and racking under controlled atmosphere. The wines were aged in stainless steel on fine lees (daily batonnage) until bottling.
| Weight | 1,3 kg |
|---|
