Vinification of Quinta da Viçosa Red Wine: the grapes are de-stemmed and fermentation takes place in French oak vats. Malolactic fermentation takes place in second-year barrels.
Aging: 12 months in new French oak half barrels
30,85 € VAT incl.
In stock
Vinification of Quinta da Viçosa Red Wine: the grapes are de-stemmed and fermentation takes place in French oak vats. Malolactic fermentation takes place in second-year barrels. Aging: 12 months in new French oak half barrels
Contains sulfites.