Winemaking process of Post Scriptum Red Wine: Grapes are manually selected on a sorting table and undergo a second mechanical selection process of berries. These berries are gently crushed before entering the vat, and after inoculation, fermentation begins with temperature control. Gentle maceration.
Aging: 12 months in 400L French Oak barrels.
Post Scriptum is a wine with a profile similar to that of Chryseia.