Vinification:
Manual harvest into 12 kg boxes. After a short period inside a refrigerated chamber, the grapes were once again meticulously triaged on a vibrating sorting table, before being fully destemmed and lightly crushed.
Fermentation in concrete tanks, at a controlled temperature, for 9 days.
Aged in French oak barrels for a period of 18 months.
O Estrangeiro Red 2022
25,85 € VAT incl.
In stock
Note: Custom costs are to be supported by the client.
Ref.: 52.01060
Vinification: Manual harvest into 12 kg boxes. After a short period inside a refrigerated chamber, the grapes were once again meticulously triaged on a vibrating sorting table, before being fully destemmed and lightly crushed. Fermentation in concrete tanks, at a controlled temperature, for 9 days. Aged in French oak barrels for a period of 18 months.
Contains sulfites.