Vinification: Gentle pressing of whole destemmed grapes. Extreme cold must clarification. Fermentation at low temperature: 12-16°C.
Minimum aging of 4 months on fine lees.
5,85 € VAT incl.
In stock
Vinification: Gentle pressing of whole destemmed grapes. Extreme cold must clarification. Fermentation at low temperature: 12-16°C. Minimum aging of 4 months on fine lees.
Contains sulfites.