Vinification of Marquês de Marialva Colheita Seleccionada: Total destemming, prolonged skin maceration, and alcoholic fermentation at 28°C.
Aging:6 months in French oak barrels and at least 2 months in bottle.
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Vinification of Marquês de Marialva Colheita Seleccionada: Total destemming, prolonged skin maceration, and alcoholic fermentation at 28°C. Aging:6 months in French oak barrels and at least 2 months in bottle.
Contains sulfites.