Vinification of Marquês de Marialva Bical Reserve White: Total destemming, skin maceration, gentle pneumatic pressing and alcoholic fermentation at a temperature of 16ºC.
Aging: minimum of 3 months in bottle.
8,75 € VAT incl.
In stock
Vinification of Marquês de Marialva Bical Reserve White: Total destemming, skin maceration, gentle pneumatic pressing and alcoholic fermentation at a temperature of 16ºC. Aging: minimum of 3 months in bottle.
Contains sulfites.