Winemaking of Marques de Marialva Baga Reserve Red Wine 2018: Total destemming, alcoholic fermentation at 28ºC and gentle and prolonged maceration.
Aging: 9 months of aging in French oak barrels and a minimum of 3 months after bottling.
8,75 € VAT incl.
In stock
Winemaking of Marques de Marialva Baga Reserve Red Wine 2018: Total destemming, alcoholic fermentation at 28ºC and gentle and prolonged maceration. Aging: 9 months of aging in French oak barrels and a minimum of 3 months after bottling.
Contains sulfites.