Winemaking:
crushing of the grapes with partial destemming, followed by a soft pressing in automatic press. The must was clarified by the action of gravity and decantation; fermentation occurred at a temperature
of 16-18ºC. After fermentation, the wine was clarified and stored in stainless steel vats to preserve its fine bouquet.
This white wine is superb with very intense and clean flavours, fresh and mineral.
Maias White 2022
7,45 € VAT incl.
In stock
Note: Custom costs are to be supported by the client.
Ref.: 52.17081
Winemaking: crushing of the grapes with partial destemming, followed by a soft pressing in automatic press. The must was clarified by the action of gravity and decantation; fermentation occurred at a temperature of 16-18ºC. After fermentation, the wine was clarified and stored in stainless steel vats to preserve its fine bouquet. This white wine is superb with very intense and clean flavours, fresh and mineral.
Contains sulfites.