Produced from the Espadeiro and Touriga Nacional grape varieties, this wine defines a new concept of Rosé. The aromas of berries and red fruits combined with a freshness and lightness only possible in a Vinho Verde make this Rosé very special.
Vinification of Conde Villar Vinho Verde Rosé: Hand-harvested grapes from a short distance from the winery. Grapes are immediately destemmed and partially crushed. Light skin maceration. Fermentation at low temperatures.