Vinification of Conde de Cantanhede Seleção do Enólogo Red:
Total destemming, prolonged skin maceration, and alcoholic fermentation at 28ºC.
Aging: 6 months in second-use French oak barrels and at least 2 months in the bottle.
3,90 € VAT incl.
In stock
Vinification of Conde de Cantanhede Seleção do Enólogo Red: Total destemming, prolonged skin maceration, and alcoholic fermentation at 28ºC. Aging: 6 months in second-use French oak barrels and at least 2 months in the bottle.
Contains sulfites.