Vinification of Castello D’Alba Reserva Tinto 2021 Wine: Manual harvesting, reception with total destemming and immediate crushing. The grapes are fermented by varietals and in batches, allowing for an early and rigorous selection process that will later give rise to the traditional “blend,” characteristic of the old world. This process reveals the art of selecting grapes by plots and the art of choosing wines for subsequent blending. Fermentation takes place in small-capacity stainless steel tanks at temperatures around 28 ºC. Gentle and controlled macerations are performed to obtain elegant and aromatic wines.
Maturation: A portion of the batch matures for a period of 12 months predominantly in French oak, with a small percentage of American oak.