This wine associates its quality to the name of the Carthusian monks, who since 1587 have led a solitary life of prayer in the Convent of Santa Maria Scala Coeli, in Évora. It was first produced in 1986.
Vinification of Cartuxa DOC White 2021 Wine: when the grapes reach the ideal state of maturity, they are harvested and transported to the winery, where the technological process begins with total destemming and light crushing, pressing, cooling and must clarification. Fermentation takes place in stainless steel vats at a controlled temperature of 16ºC. This is followed by aging on fine lees for 8 months with regular batonnage.