Vinification of Vinho Carm Rabigato White Wine: The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12 hours. After this period under inert atmosphere, pressing was done using a pneumatic press, followed by a clarification period of the must, lasting 24 to 48 hours depending on the grape variety and ripeness. Vinification under hyper-reduction, fermentation at 12ºC, and racking under controlled atmosphere. The wines were aged in stainless steel on fine lees (daily batonnage) until bottling.
Carm Rabigato White 2023
11,48 €
In stock


Note: Custom costs are to be supported by the client.



Ref.: 55.25289
Vinification of Vinho Carm Rabigato White Wine: The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12 hours. After this period under inert atmosphere, pressing was done using a pneumatic press, followed by a clarification period of the must, lasting 24 to 48 hours depending on the grape variety and ripeness. Vinification under hyper-reduction, fermentation at 12ºC, and racking under controlled atmosphere. The wines were aged in stainless steel on fine lees (daily batonnage) until bottling.
Contains sulfites.