Vinification of Cabriz White Wine: Total destemming, gentle pneumatic pressing, natural static clarification, and alcoholic fermentation at 15°C.
Aging: Minimum of 2 months in the bottle.
4,70 € VAT incl.
In stock
Robert Spectator
88/100
Vinification of Cabriz White Wine: Total destemming, gentle pneumatic pressing, natural static clarification, and alcoholic fermentation at 15°C. Aging: Minimum of 2 months in the bottle.
Contains sulfites.