Vinification of Vinho Assobio Branco: Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC).
Aging: In stainless steel tanks on fine lees.
6,20 € VAT incl.
In stock
Vinification of Vinho Assobio Branco: Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Aging: In stainless steel tanks on fine lees.
Contains sulfites.